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GRADUATE SCHOOL STUDENTS PUBLICATIONS

 

2021

Ada, N., Kazancoglu, Y., Sezer, M. D., Ede-Senturk, C., Ozer, I., & Ram, M. (2021). Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions. Sustainability, 13(12), 6812.

Al Sahli, L., Tuna Ultav, Z., Sever, M. (2021) “Analysing the Relationship between Spatial Representations and Gender in Charlotte Gilman’s Novel, Herland,” Kadın_Woman 2000, Journal for Women’s Studies 21(1) (June 2021): 67-82. https://doi.org/10.33831/jws.v22i1.132

Aras-Beger, G. ve Türker, D. (2021). Kurumsal Mantıkların Algılanan Kurumsal Sosyal Sorumluluk Faydası Üzerindeki Etkisi: Paradoks Zihniyetinin Aracı Rolü. 29. Ulusal Yönetim ve Organizasyon Kongresi, Kafkas Üniversitesi, Online, 2-4 September 2021.

Aras-Beger, G. & Türker, D. (2021). The Impact Of Institutional Logics on the Benefits of Organizations’ CSR Participation: The Mediating Role Of Multi-Stakeholders. VII. International Conference on Applied Economics and Finance Conference Program Extended with Social Sciences, Bandırma Onyedi Eylül University-Social Sciences University of Ankara-Ministry of Treasury and Finance, Online, 4th-5th December 2021.

Atabek, Ü., Özşarlak, P., Atabek, G.Ş. (2021). Akademik Örgütlerde Dedikodu ve Söylentilere Yönelik Algılar. Journal of Higher Education.pp1-12. doi: 10.2399/yod.20.514008

Aydın, B., Tuna Ultav, Z., “Şiirde Domestik Mekânlara İlişkin Yansımalar: Behçet Necatigil ve İlhan Berk Şiirleri,” Hacettepe Üniversitesi Edebiyat Fakültesi Dergisi, 38(1) (Haziran 2021): 111-133. doi:10.32600/huefd.823198

Aygün, N.K., Bulut, Ö., Bıyık, E. (2021). A Framework for Capacity Expansion Planning in Failure-Prone Flow Networks via Systemic Risk Analysis. IEEE Systems Journal. Doi: 10.1109/JSYST.2021.3062208

Börühan, G., Pala, M. Ö. (2021). Food Waste Management: An Example from University Refectory. British Food Journal. Doi: 10.1108/BFJ-09-2020-0802

Çelebi, D., Genç, S. (2021). Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students. Journal of Tourism and Gastronomy Studies.9 (1), 99-110.

Ekinci, E., ÇAYIR, B., Arifoğlu, B., & Öztürkoğlu, Y. (2021). An Overview of Agri-food Supply Chains in the Covid-19 Pandemic Period. Journal of Turkish Operations Management, 5(1), 630-640.

Ekren, B.Y., Mangla, S.K., Turhanlar, E.E., Kazançoğlu, Y., Li, G. (2021). Lateral Inventory Share-based Models for IoT-Enabled E-Commerce Sustainable Food Supply Networks. Computers and Operations Research. 130. doi: 10.1016/j.cor.2021.105237.

Evrensel E. ve İşeri, Emre, (2021), “Sürdürülebilir Enerji Dönüşümünde Kooperatiflerin Rolü: Dünya ve Türkiye’den Örnekler” içinde U.D.Yıldırım ve F.Serkan Öngel (ed.), Şirketlerden Kooperatiflere, Rekabetten Dayanışmaya: Tartışmalar Deneyimler, İstanbul, Notabene.

İzmirli, D.,  Ekren, B.Y., Kumar, V., Pongsakornrungsilp, S. (2021). Omni-Chanel Network Design Towards Circular Economy Under Inventory Share Policies. Sustainibility. 13(5). doi: 10.3390/su13052875

Jerman, B., Ekren, B.Y., Küçükyaşar, M., Lerher, T. (2021). Simulation‐Based Performance Analysis for a Novel AVS/RS Technology with Movable Lifts. Applied Sciences (Switzerland) 11(5),2283, pp. 1-16. doi: 10.3390/app11052283

Kayikci, Y., Kazancoglu, Y., Lafci, C., & Gozacan, N. (2021). Exploring barriers to smart and sustainable circular economy: The case of an automotive eco-cluster. Journal of Cleaner Production, 127920.

Kazancoglu, Y., Ekinci, E., Ozen, Y. D. O., & Pala, M. O. (2021). Reducing food waste through lean and sustainable operations: A case study from the poultry industry. Revista de Administração de Empresas, 61.

Kazançoğlu, Y., Pala, M. O., Özen, Y.D.Ö. (2021). Prediction And Evaluation Of Greenhouse Gas Emissions For Sustainable Road Transport Within Europe. Sustainable Cities and Society.70. doi: 10.1016/j.scs.2021.102924.

Kazançoğlu, Y., Pala, M. Ö, Sezer, M. D., Luthra, S., Kumar, A. (2021). Drivers of Implementing Big Data Analytics in Food Supply Chains for Transition to a Circular Economy and Sustainable Operations Management. Journal of Enterprise Information Management. doi: 10.1108/JEIM-12-2020-0521.

Kazancoglu, Y., Sezer, M. D., Ozbiltekin-Pala, M., Lafçı, Ç., & Sarma, P. R. S. (2021). Evaluating resilience in food supply chains during COVID-19. International Journal of Logistics Research and Applications, 1-17.

Kazancoglu, Y., Sezer, M. D., Ozkan-Ozen, Y. D., Mangla, S. K., & Kumar, A. (2021). Industry 4.0 impacts on responsible environmental and societal management in the family business. Technological Forecasting and Social Change, 173, 121108.

Kazançoğlu, Y., Sağnak, M., Mangla, S.K., Sezer, M. D., Pala, M.Ö. (2021). A Fuzzy Based Hybrid Decision Framework To Circularity in Dairy Supply Chains Through Big Data Solutions.  Technological Forecasting & Social Change. Doi: 10.1016/j.techfore.2021.120927

Kazançoglu, Y., Yuksel, D., Sezer, M. D., Mangla, S. K., & Hua, L. (2021). A green Dual-Channel Closed-Loop Supply Chain Network Design model. Journal of Cleaner Production, 130062.

Kural, A. I., & Özyurt, B. (2021). Why Some Students Adjust Easily While Others Can Not? Stress and Adjustment to University: Personality as Moderator. Journal of College Student Retention: Research, Theory and Practice. doi:10.1177/15210251211002179

Mangla, S. K., Kazancoglu, Y., Ekinci, E., Liu, M., Özbiltekin, M., & Sezer, M. D. (2021). Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer. Transportation Research Part E: Logistics and Transportation Review, 149, 102289.

Melek, G. & Müyesseroğlu, E. (2021). Political storytelling of Ekrem İmamoğlu on Instagram during 2019 Istanbul mayoral elections in Turkey. Visual Studies. DOI: 10.1080/1472586X.2021.1975501

Morales-Beltran, M., Durmuşlar, F., Kızılörenli, E. (2021). User-Oriented Architectural Design of Separated Infill Walls to Prevent Soft Ground Story in Reinforced Concrete Low-Rise Buildings. Journal of Architectural Engineering 27(3),04021018. doi: 10.1061/(ASCE)AE.1943-5568.0000478

Sarvan Ç., Özkurt N. (2021). Multi-objective advisory system for arrhytmia classification, Biomedical Signal Processing and Control, Volume 69, 102838, https://doi.org/10.1016/j.bspc.2021.102838.

Saygili, E., Arslan, S., & Birkan, A. O. (2021). ESG practices and corporate financial performance: Evidence from Borsa Istanbul. Borsa Istanbul Review.

Saygılı, E., Yargı, S.G., Mengi, P.(2021). TFRS 9 Finansal Araçlar Standardının Türkiye’de Faaliyette Bulunan Mevduat Bankalarının Beklenen Kredi Zararları Üzerine Etkileri. Pamukkale University Journal of Social Sciences Institute. 44, 371-391.

Sezer, M. D., & Selim, H. (2021). Analysis of Product Sustainability by Using a Risk‐Oriented System Dynamics Model. Advanced Sustainable Systems, 2100065.

Turan, C., & Ozturkoglu, Y. (2021). A conceptual framework model for an effective cold food chain management in sustainability environment. Journal of Modelling in Management. https://doi.org/10.1108/JM2-09-2020-0239

Umutlu, M., Bengitöz, P. (2021). Return Range and the Cross-Section of Expected Index Returns in International Stock Markets. Quantitative Finance and Economics.5(3): 421-451. doi:
10.3934/QFE.2021019

Umutlu, M., Bengitöz, P., & Zaremba, A. (2021). Decomposing the Earnings-to-Price Ratio and the Cross-section of International Equity-index Returns, Applied Economics, (), 0-0 (DOI: 10.1080/00036846.2021.1937499).

Umutlu, M., Yargı, S.G. (2021). To Diversify or Not to Diversify Internationally?. Finance Research Letters. doi: 10.1016/j.frl.2021.102110

 

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